Because who doesn't love a hot sauce?!

We've made a take on tabasco ... Australian chillies fermented for two weeks in vinegar, salt & sugar then blitzed and bottled. This sauce definitely spicy and you can add it to everything !!!

Ingredients: Australia chillies, filtered water, white vinegar, white wine, organic cider vinegar, salt & sugar. Refrigerate once opened. 

25mL glass jar.