Lamb leg butterflied: Mediterranean marinade
App 1.7-1.8 kg. Feeds 6-7.
Marinated with fresh thyme and herbs, organic garlic, extra virgin olive oil, salt and pepper. So good on the bbq. Or try the Moroccan marinade instead.
An excellent barbecue cut - the leg is boned out and butterflied flat so it's an even thickness and cooks evenly and quickly on a barbecue, for example. Or you can stuff and roll it if that's your thing.
App 1.7-1.8 kg. Feeds 6-7.
Marinated with fresh thyme and herbs, organic garlic, extra virgin olive oil, salt and pepper. So good on the bbq. Or try the Moroccan marinade instead.
An excellent barbecue cut - the leg is boned out and butterflied flat so it's an even thickness and cooks evenly and quickly on a barbecue, for example. Or you can stuff and roll it if that's your thing.
Description
App 1.7-1.8 kg. Feeds 6-7.
Marinated with fresh thyme and herbs, organic garlic, extra virgin olive oil, salt and pepper. So good on the bbq. Or try the Moroccan marinade instead.
An excellent barbecue cut - the leg is boned out and butterflied flat so it's an even thickness and cooks evenly and quickly on a barbecue, for example. Or you can stuff and roll it if that's your thing.
