Pastured beef & organs sausage
This is a great way to get a nutritional boost and an excellent way to camouflage the virtues of organs to kids or adults who squirm at the idea.
App 500 gm pack. Fresh or frozen depending on what we're making each week.
Ingredients:Â beef mince, organs, freshly-ground black pepper and sea salt.Â
Our sausages are hand made at Feather and Bone using natural skins and don’t contain any preservatives, gluten or fillers. All meat used is fully pasture-raised and chemical, hormone and antibiotic-free.
Produced at our Marrickville butchery using available meat from the whole, pasture-fed and finished bodies we source directly from regeneratively-managed, local farms.
This is a great way to get a nutritional boost and an excellent way to camouflage the virtues of organs to kids or adults who squirm at the idea.
App 500 gm pack. Fresh or frozen depending on what we're making each week.
Ingredients:Â beef mince, organs, freshly-ground black pepper and sea salt.Â
Our sausages are hand made at Feather and Bone using natural skins and don’t contain any preservatives, gluten or fillers. All meat used is fully pasture-raised and chemical, hormone and antibiotic-free.
Produced at our Marrickville butchery using available meat from the whole, pasture-fed and finished bodies we source directly from regeneratively-managed, local farms.
Original: $15.24
-65%$15.24
$5.33Description
This is a great way to get a nutritional boost and an excellent way to camouflage the virtues of organs to kids or adults who squirm at the idea.
App 500 gm pack. Fresh or frozen depending on what we're making each week.
Ingredients:Â beef mince, organs, freshly-ground black pepper and sea salt.Â
Our sausages are hand made at Feather and Bone using natural skins and don’t contain any preservatives, gluten or fillers. All meat used is fully pasture-raised and chemical, hormone and antibiotic-free.
Produced at our Marrickville butchery using available meat from the whole, pasture-fed and finished bodies we source directly from regeneratively-managed, local farms.
