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Pastured pork bacon: speck ends, hot smoked
Approximately 200 gm pack. This is the chunky end bits left over when we slice the cured belly bacon we make from the whole pasture-raised pigs we source from regeneratively-managed NSW farms.
Perfect for adding a lovely smoky richness to a sauce.
Approximately 200 gm pack. This is the chunky end bits left over when we slice the cured belly bacon we make from the whole pasture-raised pigs we source from regeneratively-managed NSW farms.
Perfect for adding a lovely smoky richness to a sauce.
$7.62
Pastured pork bacon: speck ends, hot smoked—
$7.62
Description
Approximately 200 gm pack. This is the chunky end bits left over when we slice the cured belly bacon we make from the whole pasture-raised pigs we source from regeneratively-managed NSW farms.
Perfect for adding a lovely smoky richness to a sauce.
