Valserena Parmigiano Reggiano 250g
Valserena Parmigiano Reggiano is aged more than 24 months and is absolutely delicious! Produced by one of the oldest dairies in the Parma region of Italy using rare breed Sola Bruna cows (Brown Cows). They produce less milk than other dairy cows and imparts a rich and creamy flavour to the cheese.
Valserena is also one of the last true producers of Reggiano. This means they grow the feed, raise the animals, and make these cheese all at their farm. From a flavour and animal welfare point of view, this is highly commendable.
Ingredients: cow's milk, salt, rennet.
Product of Italy.
Valserena Parmigiano Reggiano is aged more than 24 months and is absolutely delicious! Produced by one of the oldest dairies in the Parma region of Italy using rare breed Sola Bruna cows (Brown Cows). They produce less milk than other dairy cows and imparts a rich and creamy flavour to the cheese.
Valserena is also one of the last true producers of Reggiano. This means they grow the feed, raise the animals, and make these cheese all at their farm. From a flavour and animal welfare point of view, this is highly commendable.
Ingredients: cow's milk, salt, rennet.
Product of Italy.
Original: $16.59
-65%$16.59
$5.81Description
Valserena Parmigiano Reggiano is aged more than 24 months and is absolutely delicious! Produced by one of the oldest dairies in the Parma region of Italy using rare breed Sola Bruna cows (Brown Cows). They produce less milk than other dairy cows and imparts a rich and creamy flavour to the cheese.
Valserena is also one of the last true producers of Reggiano. This means they grow the feed, raise the animals, and make these cheese all at their farm. From a flavour and animal welfare point of view, this is highly commendable.
Ingredients: cow's milk, salt, rennet.
Product of Italy.
