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Pastured veal bones

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Pastured veal bones

1.0 kg.Ā 

Frozen. Perfect for making stocks and broths.

Our vealersĀ come from cattle farms and areĀ four-eight months old, milk and grass-fed and run with their mothers on pasture untilĀ they're weaned and dispatched to the abattoir.Ā Grass and milk-fed veal gives you flavour and tenderness across all cuts.Ā 

The veal we source is:

  • packed with the farm, certification (if applicable) and breed clearly labelled;
  • aged between four to eight months;
  • milk and grass-fed;
  • hormone and antibiotic-free;
  • born and bred on sustainably-managed (chemical-free) pasture;
  • raised with its mother and family group;
  • from NSW farms.

1.0 kg.Ā 

Frozen. Perfect for making stocks and broths.

Our vealersĀ come from cattle farms and areĀ four-eight months old, milk and grass-fed and run with their mothers on pasture untilĀ they're weaned and dispatched to the abattoir.Ā Grass and milk-fed veal gives you flavour and tenderness across all cuts.Ā 

The veal we source is:

  • packed with the farm, certification (if applicable) and breed clearly labelled;
  • aged between four to eight months;
  • milk and grass-fed;
  • hormone and antibiotic-free;
  • born and bred on sustainably-managed (chemical-free) pasture;
  • raised with its mother and family group;
  • from NSW farms.
$4.12

Original: $11.78

-65%
Pastured veal bones—

$11.78

$4.12

Description

1.0 kg.Ā 

Frozen. Perfect for making stocks and broths.

Our vealersĀ come from cattle farms and areĀ four-eight months old, milk and grass-fed and run with their mothers on pasture untilĀ they're weaned and dispatched to the abattoir.Ā Grass and milk-fed veal gives you flavour and tenderness across all cuts.Ā 

The veal we source is:

  • packed with the farm, certification (if applicable) and breed clearly labelled;
  • aged between four to eight months;
  • milk and grass-fed;
  • hormone and antibiotic-free;
  • born and bred on sustainably-managed (chemical-free) pasture;
  • raised with its mother and family group;
  • from NSW farms.
Pastured veal bones | Feather and Bone Butchery