Wild Mother Black Cherry Vinegar
500 ml.
Black Cherry Vinegar is made solely from Huon and Derwent Valley cherries, with no additions and an abundance of live vinegar mother. It is a delicious fruit forward, full bodied vinegar with tight, fruit tartness.
Splash on a salad or in any application that calls for red wine vinegar.
No artificial additives, colours or flavours. Just good quality fruit.Ā
500 ml.
Black Cherry Vinegar is made solely from Huon and Derwent Valley cherries, with no additions and an abundance of live vinegar mother. It is a delicious fruit forward, full bodied vinegar with tight, fruit tartness.
Splash on a salad or in any application that calls for red wine vinegar.
No artificial additives, colours or flavours. Just good quality fruit.Ā
Description
500 ml.
Black Cherry Vinegar is made solely from Huon and Derwent Valley cherries, with no additions and an abundance of live vinegar mother. It is a delicious fruit forward, full bodied vinegar with tight, fruit tartness.
Splash on a salad or in any application that calls for red wine vinegar.
No artificial additives, colours or flavours. Just good quality fruit.Ā
