Church Farm Rendang Curry Paste
An easy and aromatic way to make a rendang curry.Ā
Ingredients: onions, water, extra virgin olive oil, vinegar, spices, ginger, lemongrass, garlic, chillies, dried coconut, natural Australian salt, coocnut oil, galangal, tamarind, kaffir lime leaves.
Serving suggestions: use beef ribs or dice to make an Indonesian rendang otherwise chicken thigh fillets work beautifully.Ā
An easy and aromatic way to make a rendang curry.Ā
Ingredients: onions, water, extra virgin olive oil, vinegar, spices, ginger, lemongrass, garlic, chillies, dried coconut, natural Australian salt, coocnut oil, galangal, tamarind, kaffir lime leaves.
Serving suggestions: use beef ribs or dice to make an Indonesian rendang otherwise chicken thigh fillets work beautifully.Ā
Original: $11.78
-65%$11.78
$4.12Description
An easy and aromatic way to make a rendang curry.Ā
Ingredients: onions, water, extra virgin olive oil, vinegar, spices, ginger, lemongrass, garlic, chillies, dried coconut, natural Australian salt, coocnut oil, galangal, tamarind, kaffir lime leaves.
Serving suggestions: use beef ribs or dice to make an Indonesian rendang otherwise chicken thigh fillets work beautifully.Ā
