Parafield Organic Olives - Medley
A beautiful medley of black olives that include kalamata - a delicious umami olive with a peppery, buttery finish. Grown organically in the Mediterranean climate of Wagga Wagga NSW.
Check out the other varieties - Kalamata black olives and Wallis green olives.
Parafield uses a natural method of 'salt brine', which can take up to 15 months - retaining all the health benefits of the olive.
Ingredients: olives, salt, water.
500g jar.
A beautiful medley of black olives that include kalamata - a delicious umami olive with a peppery, buttery finish. Grown organically in the Mediterranean climate of Wagga Wagga NSW.
Check out the other varieties - Kalamata black olives and Wallis green olives.
Parafield uses a natural method of 'salt brine', which can take up to 15 months - retaining all the health benefits of the olive.
Ingredients: olives, salt, water.
500g jar.
Description
A beautiful medley of black olives that include kalamata - a delicious umami olive with a peppery, buttery finish. Grown organically in the Mediterranean climate of Wagga Wagga NSW.
Check out the other varieties - Kalamata black olives and Wallis green olives.
Parafield uses a natural method of 'salt brine', which can take up to 15 months - retaining all the health benefits of the olive.
Ingredients: olives, salt, water.
500g jar.
