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Pastured beef rump roast, dry aged
Rump is the most affordable and, some say, full flavoured of the primary cuts. Roast or barbecue - best cooked rare to medium rare and left to rest for at least 10 minutes after cooking.
This product is fresh, not frozen.
Rump is the most affordable and, some say, full flavoured of the primary cuts. Roast or barbecue - best cooked rare to medium rare and left to rest for at least 10 minutes after cooking.
This product is fresh, not frozen.
Select Pastured beef rump roast
From $47.79
Pastured beef rump roast, dry aged—
$47.79
Description
Rump is the most affordable and, some say, full flavoured of the primary cuts. Roast or barbecue - best cooked rare to medium rare and left to rest for at least 10 minutes after cooking.
This product is fresh, not frozen.
