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Pastured beef rump steak, dry aged
Rump is the most affordable and, some say, full flavoured of the primary cuts. Roast or barbecue - best cooked rare to medium rare and left to rest for at least 10 minutes after cooking.
This product is fresh, not frozen.
Rump is the most affordable and, some say, full flavoured of the primary cuts. Roast or barbecue - best cooked rare to medium rare and left to rest for at least 10 minutes after cooking.
This product is fresh, not frozen.
Select Pastured beef rump steak
From $4.36
Original: $12.47
-65%Pastured beef rump steak, dry aged—
$12.47
$4.36Description
Rump is the most affordable and, some say, full flavoured of the primary cuts. Roast or barbecue - best cooked rare to medium rare and left to rest for at least 10 minutes after cooking.
This product is fresh, not frozen.
