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Pastured beef ribeye cutlet - dry aged
 Scotch on the bone. Sometimes called 'Cowboy' cut.Â
Dry aged for between 2-4 weeks, select either a 1 - 1.1kg rib eye or 500 - 600g ribeye for 2. This product is fresh, not frozen.
If you're after a standing rib roast, please give us a call.
 Scotch on the bone. Sometimes called 'Cowboy' cut.Â
Dry aged for between 2-4 weeks, select either a 1 - 1.1kg rib eye or 500 - 600g ribeye for 2. This product is fresh, not frozen.
If you're after a standing rib roast, please give us a call.
Select Pastured beef ribeye cutlet
From $14.23
Original: $40.66
-65%Pastured beef ribeye cutlet - dry aged—
$40.66
$14.23Description
 Scotch on the bone. Sometimes called 'Cowboy' cut.Â
Dry aged for between 2-4 weeks, select either a 1 - 1.1kg rib eye or 500 - 600g ribeye for 2. This product is fresh, not frozen.
If you're after a standing rib roast, please give us a call.
