Pastured beef ribeye cutlet & Steak Butter
Cook the steak and then top with the butter while it rests and watch it do it's thing...
Dry aged between 2-4 weeks, choose between a 1 - 1.1kg or 500 - 600g ribeye. This product is fresh, not frozen.
If you're after a standing rib roast, please give us a call.
Cook the steak and then top with the butter while it rests and watch it do it's thing...
Dry aged between 2-4 weeks, choose between a 1 - 1.1kg or 500 - 600g ribeye. This product is fresh, not frozen.
If you're after a standing rib roast, please give us a call.
Original: $41.91
-65%$41.91
$14.67Description
Cook the steak and then top with the butter while it rests and watch it do it's thing...
Dry aged between 2-4 weeks, choose between a 1 - 1.1kg or 500 - 600g ribeye. This product is fresh, not frozen.
If you're after a standing rib roast, please give us a call.
